In Italian, the word Brama means craving. No craving is too big or small for our kitchen.
In the tradition of Mediterranean cuisine, our menu focuses on simple and natural quality ingredients, making our dishes rich in taste and texture. Enjoy delicious Italian classics like fresh pasta and hand-tossed pizza.
At Brama, everything is made in house even our desserts, that’s our promise. Come taste the difference. Grazie Mille.
After 20,000 hours working as a chef in high end italian restaurants in the city, Chef John decided to launch his own restaurant to serve Montreal his exquisite italian food.
Having a Chef-Owner on board plays a pivotal role in delivering consistency and quality. With over ten years of experience in the food industry, primarily high-end Italian restaurants, Chef John Hanna is the beating heart of our kitchen. His passion for food is contagious and his creations are inspiring. When Chef shares his vision for a dish, he captivates his audience, leaving them craving more. Let him customize a menu for you.
